Property types
Restaurant appraisals in Connecticut
Appraisals of freestanding restaurants, fast-food properties, bars and taverns, and restaurant space in mixed-use buildings.
What drives restaurant value
Real estate versus business
We separate the value of the real estate from the restaurant business and its equipment.
Location and parking
Visibility, traffic, parking and drive-thru potential.
Second-generation space
Existing hoods, grease traps and kitchen buildout add value for the next operator.
Liquor and seating
Seating capacity and outdoor dining affect market rent.
Where we do this work
The towns where we have appraised the most restaurant property:
Share of our work in each county that is restaurant property
What to send us
- Lease, if leased
- Building size and seating
- List of real estate improvements
- Real estate tax bill
Restaurant appraisals: common questions
Do you value the restaurant business?
No. We value the real estate. When needed, we work with a business appraiser for the going concern.
Can you appraise a restaurant for an SBA loan?
Yes. Restaurants are common SBA assignments.
Who does the appraisal?
A partner of Baldi Valuation inspects every property and signs every report. The firm is led by Michael Baldi, MAI, AI-GRS.
Need a commercial appraisal?
Tell us about the property and what the appraisal is for. We will respond with a fee and a delivery date, usually within one business day.